Delicious (and Healthy!) Pumpkin Seed Chocolate Bark
This recipe combines healthy and delicious. Seriously. Every ingredient is healthy. And it will satisfy your sweet tooth too!
- 1/2 cup virgin coconut oil
- 1/2 cup cocoa or cacao powder
- 1/4 cup real maple syrup
- 1 scoop collagen
- 2/3 cup pumpkin seeds
- Pink Himalayan salt (to taste)
- 1 tbsp almond butter (optional)
Melt coconut oil in a small sauce pan over low heat.
Once coconut oil is melted, remove from heat and whisk in cocoa powder, collagen, maple syrup (and almond butter, if using).
Stir in pumpkin seeds.
Pour into parchment-lined pan or baking sheet.
Sprinkle on salt to taste.
Place in freezer until frozen, about a half hr. If your container doesn't have a cover, you can break into pieces and store in a container with cover once frozen.