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Healthy Pumpkin Seed Chocolate Recipe

Delicious (and Healthy!) Pumpkin Seed Chocolate Bark

Denise @ The Crunchy Christian
This recipe combines healthy and delicious. Seriously. Every ingredient is healthy. And it will satisfy your sweet tooth too!
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Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack

Ingredients
  

  • 1/2 cup virgin coconut oil
  • 1/2 cup cocoa or cacao powder
  • 1/4 cup real maple syrup
  • 1 scoop collagen
  • 2/3 cup pumpkin seeds
  • Pink Himalayan salt (to taste)
  • 1 tbsp almond butter (optional)

Instructions
 

  • Melt coconut oil in a small sauce pan over low heat.
  • Once coconut oil is melted, remove from heat and whisk in cocoa powder, collagen, maple syrup (and almond butter, if using).
  • Stir in pumpkin seeds.
  • Pour into parchment-lined pan or baking sheet.
  • Sprinkle on salt to taste.
  • Place in freezer until frozen, about a half hr. If your container doesn't have a cover, you can break into pieces and store in a container with cover once frozen.

Notes

Adapted from: Nikkis Plate
Keyword Chocolate, Easy, Healthy, Pumpkin Seeds, Quick, Zinc