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Healthy Pumpkin Seed Chocolate Recipe

Delicious (and Healthy!) Pumpkin Seed Chocolate Bark

Denise @ The Crunchy Christian
This recipe combines healthy and delicious. Seriously. Every ingredient is healthy. And it will satisfy your sweet tooth too!
Prep Time 10 mins
Cooling Time 30 mins
Total Time 40 mins
Course Dessert, Snack


  • 1/2 cup virgin coconut oil
  • 1/2 cup cocoa or cacao powder
  • 1/4 cup real maple syrup
  • 1 scoop collagen
  • 2/3 cup pumpkin seeds
  • Pink Himalayan salt (to taste)
  • 1 tbsp almond butter (optional)


  • Melt coconut oil in a small sauce pan over low heat.
  • Once coconut oil is melted, remove from heat and whisk in cocoa powder, collagen, maple syrup (and almond butter, if using).
  • Stir in pumpkin seeds.
  • Pour into parchment-lined pan or baking sheet.
  • Sprinkle on salt to taste.
  • Place in freezer until frozen, about a half hr. If your container doesn't have a cover, you can break into pieces and store in a container with cover once frozen.


Adapted from: Nikkis Plate
Keyword Chocolate, Easy, Healthy, Pumpkin Seeds, Quick, Zinc